Ingredients
pork 53.6% , beef 23.2% , process cheddar cheese 11.6% , water 5.8% , salt 1.4% , coating 1.4% , antimicrobial agent 1.4% , black pepper 0.8% , coating 0.4% , garlic 0.2% , dextrose 0.1% , E330 0.1% , CURE 0.0% , E316 0.0%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 21.9 g |
| Saturated fat | 8.5 g |
| Cholesterol | 85 mg |
| Carbs | 2.4 g |
| Sugars | 2.4 g |
| Fiber | 0 g |
| Protein | 19.5 g |
| Salt | 2.7 g |
| Sodium | 1098 mg |
| Calcium | 98 mg |
| Iron | 0.88 mg |
| Vitamin A | 0 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.