Nutrition · per 100 g

Energy	393 kcal
Fat	25 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	35.7 g
Salt	3.4 g
Sodium	1360 mg
Potassium	89.3 mg
Calcium	1160 mg
Iron	1160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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