Nutrition · per 100 g

Energy	264 kcal
Fat	10.4 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	24 mg
Carbs	37.6 g
Sugars	19.2 g
Added sugars	15.2 g
Fiber	0.8 g
Protein	4.8 g
Salt	0.6 g
Sodium	240 mg
Potassium	182 mg
Calcium	90.4 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.