Nutrition · per 100 g

Energy	297 kcal
Fat	5.5 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.1 g
Sugars	7.8 g
Added sugars	7.8 g
Fiber	1.6 g
Protein	7.8 g
Salt	1.3 g
Sodium	516 mg
Potassium	93.8 mg
Calcium	141 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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