Nutrition · per 100 g

Energy	318.8 kcal
Fat	8.7 g
Saturated fat	3.8 g
Carbs	56.5 g
Sugars	33.3 g
Fiber	1.4 g
Protein	4.3 g
Salt	0.91 g
Sodium	362.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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