Nutrition · per 100 g

Energy	323.1 kcal
Fat	10.8 g
Saturated fat	3.8 g
Carbs	52.3 g
Sugars	27.7 g
Fiber	1.5 g
Protein	4.6 g
Salt	1.1 g
Sodium	446.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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