Nutrition · per 100 g

Energy	378 kcal
Fat	19.8 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.7 g
Sugars	19.8 g
Added sugars	18 g
Fiber	0.9 g
Protein	0 g
Salt	0.95 g
Sodium	378 mg
Potassium	63.1 mg
Calcium	9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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