Ingredients
wheat flour 55.0% , sugar 15.5% , palm 14.8% , soya oil 7.4% , water 3.7% , Raising agent 1.8% , egg 0.9% , salt 0.4% , natural and artificialflavor 0.3% , Colour 0.3%
Nutrition · per 100 g
| Energy | 549 kcal |
| Fat | 28.2 g |
| Saturated fat | 12.7 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 69 g |
| Sugars | 31 g |
| Fiber | 1.4 g |
| Protein | 4.2 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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