Ingredients
water 53.6% , sugar 13.6% , flour 13.6% , palm oil 9.7% , Margarine 4.8% , Modified starch 2.4% , sugared egg yolk 1.2% , lemon puree 0.6% , salt 0.3% , dextrose 0.2% , sodium citrate 0.1% , flavouring 0.0% , yellow #6and #5 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 322 kcal |
| Fat | 14.4 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 47.5 g |
| Sugars | 27.1 g |
| Fiber | 0.8 g |
| Protein | 19.5 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 68 mg |
| Iron | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.