Ingredients
Acidity regulator 60.0% , whole egg 20.0% , soya oil 10.0% , blueberry 5.0% , water 5.0%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 15.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 48.7 g |
| Sugars | 29.5 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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