Ingredients
Acidity regulator 58.3% , whole egg 20.8% , soya oil 10.4% , cranberry 5.2% , water 2.6% , orange icing fruit 2.6%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 15.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 64 mg |
| Carbs | 48.7 g |
| Sugars | 29.5 g |
| Fiber | 1.3 g |
| Protein | 3.9 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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