Coborn's gluten free bakery, bars, chocolate chip
Coborn's Gluten Free Bakery
Ingredients
Cookie base 55.0% , butter 22.5% , semi-sweet chocolate places 11.3% , brown sugar 5.6% , sugar 2.8% , whole egg 1.4% , corn syrup 0.7% , water 0.4% , salt 0.2% , artificial vanilla flavor 0.2%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 21.1 g |
| Saturated fat | 12.3 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 68.4 g |
| Sugars | 38.6 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 1.8 g |
| Sodium | 719 mg |
| Calcium | 0 mg |
| Iron | 3.2 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.