Ingredients
cake 53.8% , CAKE BASE 23.1% , sugar 11.5% , rice flour 5.8% , cocoa processed with alkali 2.9% , natural and artificial flavouring 1.4% , Modified starch 0.7% , egg white 0.4% , Raising agent 0.2% , E450i 0.1% , E341i 0.0% , E471 0.0% , polyglycerol esters of fatty ac 0.0%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 16.5 g |
| Saturated fat | 4.7 g |
| Trans fat | 2.9 g |
| Cholesterol | 6 mg |
| Carbs | 69.4 g |
| Sugars | 48.2 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 430.8 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.