Ingredients

cake 75.0% , icing 25.0%

Nutrition · per 100 g

Energy	447 kcal
Fat	14.1 g
Saturated fat	3.5 g
Trans fat	2.9 g
Cholesterol	6 mg
Carbs	72.9 g
Sugars	50.6 g
Fiber	1.2 g
Protein	3.5 g
Salt	1.2 g
Sodium	494 mg
Calcium	47 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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