Ingredients
icing 53.1% , icing sugar 23.4% , vegetable oil 11.7% , water 5.9% , E471 2.9% , E435 1.5% , salt 0.5% , E475 0.5% , E202 0.2% , E200 0.1% , dextrose 0.1% , E330 0.0% , E490 0.0% , artificial flavouring 0.0% , E637 0.0% , Cupcake 0.0%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 17.9 g |
| Saturated fat | 4.5 g |
| Trans fat | 3.9 g |
| Cholesterol | 6 mg |
| Carbs | 73.1 g |
| Sugars | 53.9 g |
| Fiber | 1.3 g |
| Protein | 2.6 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Calcium | 26 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.