Ingredients

icing 50.0% , Cupcake 50.0%

Nutrition · per 100 g

Energy	474 kcal
Fat	19.2 g
Saturated fat	5.1 g
Trans fat	3.9 g
Cholesterol	6 mg
Carbs	69.2 g
Sugars	50 g
Fiber	2.6 g
Protein	3.9 g
Salt	0.74 g
Sodium	295 mg
Calcium	26 mg
Iron	1.9 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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