Ingredients
Acidity regulator 50.0% , water 25.0% , soya oil 12.5% , whole egg 6.3% , yeast 3.1% , salt 3.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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Acidity regulator 50.0% , water 25.0% , soya oil 12.5% , whole egg 6.3% , yeast 3.1% , salt 3.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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