Ingredients
Acidity regulator 55.0% , sugar 13.5% , rice flour 13.5% , Modified starch 9.0% , whey 4.5% , hydroxylated soy lecithin 2.3% , Raising agent 1.1% , E450i 0.6% , monoglycerides 0.3% , NATURAL 0.3%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 14.1 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 51.3 g |
| Sugars | 26.9 g |
| Fiber | 1.3 g |
| Protein | 3.9 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Calcium | 0 mg |
| Iron | 0.92 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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