Cake Donuts
Coborn's
Ingredients
DONUT 53.1% , Acidity regulator 23.4% , sugar 11.3% , tapioca 6.1% , corn starch 3.0% , rice flour 1.5% , potato starch 0.8% , Raising agent 0.4% , E500ii 0.2% , E341i 0.1% , skimmed milk powder 0.0% , canola oil 0.0% , whey protein 0.0% , egg yolk 0.0% , egg white 0.0% , dextrose 0.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 11.3 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 50 g |
| Sugars | 22.6 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 1.6 g |
| Sodium | 622.8 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
| Vitamin A | 363 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.