White iced choc cupcake
Ingredients
217 white cake mix 50.0% , water 25.0% , powdered sugar with corn starch 12.5% , icing base 6.3% , Chocolate cake mix 3.1% , sprinkles 1.6% , soya oil 0.8% , if colored may contain 0.4% , water 0.2% , E490 0.1% , E422 0.0% , food grade titanium dioxide 0.0% , food grade kaolin 0.0% , CERTIFIED COLORS 0.0% , E551 0.0% , E551 0.0% , E420 0.0% , methylcellulose gu 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 18 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 55.7 g |
| Sugars | 44.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
| Calcium | 33 mg |
| Iron | 0.59 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.