Nutrition · per 100 g

Energy	432 kcal
Fat	16.2 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	32.4 g
Added sugars	32.4 g
Fiber	10.8 g
Protein	5.4 g
Salt	3.9 g
Sodium	1570 mg
Potassium	108 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	108000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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