Ingredients
442 creme cake base 50.0% , egg 25.0% , FULLY REFINED SOYBEAN OIL 12.5% , water 6.3% , corn 3.1% , hatch chile peppers 1.6% , YELLOW CORNMEAL 0.8% , salt 0.8%
Nutrition · per 100 g
| Energy | 344 kcal |
| Fat | 16.4 g |
| Saturated fat | 3.1 g |
| Cholesterol | 55 mg |
| Carbs | 43.8 g |
| Sugars | 21.9 g |
| Fiber | 1.6 g |
| Protein | 4.7 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Calcium | 16 mg |
| Iron | 1.4 mg |
| Vitamin A | 46.8 µg |
| Vitamin C | 18.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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