Ingredients
Butter creme icing 52.2% , marble cake 23.9% , CAKE BASE 12.0% , sugar 6.0% , flour 3.0% , vegetable oil 1.5% , egg white 0.7% , modified wheat starch 0.4% , modified tapioca starch 0.2% , skimmed milk 0.1% , E500ii 0.0% , dextrose 0.0% , salt 0.0% , acidic sodium aluminum phosphate 0.0% , E170i 0.0% , amorphous silica 0.0% , cocoa 0.0% , E341i 0.0% , Emulsifier 0.0% , soya lecithin 0.0% , E412 0.0% , E450i 0.0% , XANTHAN GU 0.0%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 19.7 g |
| Saturated fat | 4.6 g |
| Trans fat | 4.6 g |
| Cholesterol | 7 mg |
| Carbs | 57.9 g |
| Sugars | 47.4 g |
| Fiber | 0 g |
| Protein | 2.6 g |
| Salt | 0.76 g |
| Sodium | 303 mg |
| Calcium | 0 mg |
| Iron | 0.47 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.