Fresh Coborn's, Marble Cupcakes W/ Buttercrem
Coborn's Incorporated
Ingredients
CAKE BASE 51.1% , sugar 22.2% , flour 13.4% , vegetable oil 6.7% , egg white 3.3% , modified wheat starch 1.7% , modified tapioca starch 0.8% , skimmed milk 0.4% , E500ii 0.2% , dextrose 0.1% , salt 0.1% , acidic sodium aluminum phosphate 0.0% , E170i 0.0% , amorphous silica 0.0% , cocoa 0.0% , E341i 0.0% , Emulsifier 0.0% , SOYLECITHIN 0.0% , E412 0.0% , E450i 0.0% , E415 0.0% , E435 0.0% , E481 0.0% , E460 0.0% , E150a 0.0% , soya oil 0.0% , egg yolk 0.0% , natural and artificial flavouring 0.0% , powdered sugar with corn starch 0.0% , water 0.0% , icing base 0.0% , soya oil 0.0% , whole egg 0.0% , if colored may contain 0.0% , water 0.0% , E490 0.0% , E422 0.0% , food grade titanium dioxide 0.0% , food gradekaolin 0.0% , CERTIFIED COLORS 0.0% , E551 0.0% , E551 0.0% , E420 0.0% , methylcellulose gum 0.0% , vegetable gum 0.0% , E415 0.0% , LOCUST BE 0.0%
Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 19.4 g |
| Saturated fat | 4.9 g |
| Trans fat | 4.9 g |
| Cholesterol | 7 mg |
| Carbs | 56.9 g |
| Sugars | 44.4 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.