Ingredients
CAKE BASE 51.4% , sugar 22.7% , flour 13.0% , vegetable oil 6.5% , egg white 3.2% , modified wheat starch 1.6% , modified tapioca starch 0.8% , skimmed milk 0.4% , sodiumbicarbonate 0.2% , dextrose 0.1% , salt 0.1% , acidic sodium aluminum phosphate 0.0% , calciumcarbonate 0.0% , amorphous silica 0.0% , cocoa 0.0% , monocalciumphosphate 0.0% , Emulsifier 0.0% , SOYLECITHIN 0.0% , E412 0.0% , E450i 0.0% , E415 0.0% , E435 0.0% , E481 0.0% , E460 0.0% , E150a 0.0% , soya oil 0.0% , egg yolk 0.0% , natural and artificial flavouring 0.0% , water 0.0% , powdered sugar with corn starch 0.0% , icing base 0.0% , sprinkles 0.0% , soya oil 0.0% , whole egg 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 18.8 g |
| Saturated fat | 4.7 g |
| Trans fat | 4.7 g |
| Cholesterol | 8 mg |
| Carbs | 57.8 g |
| Sugars | 45.3 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 0 mg |
| Iron | 0.56 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.