Ingredients
flour 53.6% , water 23.2% , yeast 11.6% , soya oil 5.8% , wheat gluten 2.9% , high fructose corn syrup 1.5% , salt 0.7% , vinegar 0.4% , Flour treatment agent 0.2% , E481 0.1% , E300 0.0% , E516 0.0% , enzyme 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.