Ingredients
Butter creme icing 52.2% , marble cake 23.9% , CAKE BASE 12.0% , sugar 6.0% , flour 3.0% , vegetable oil 1.5% , egg white 0.7% , modified wheat starch 0.4% , modified tapioca starch 0.2% , skimmed milk 0.1% , E500ii 0.0% , dextrose 0.0% , salt 0.0% , acidic sodium aluminum phosphate 0.0% , E170i 0.0% , amorphous silica 0.0% , cocoa 0.0% , E341i 0.0% , Emulsifier 0.0% , soya lecithin 0.0% , E412 0.0% , E450i 0.0% , XANTHAN GU 0.0%
Nutrition · per 100 g
| Energy | 295 kcal |
| Fat | 15.5 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 38 g |
| Sugars | 19.4 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.47 g |
| Sodium | 186 mg |
| Calcium | 16 mg |
| Iron | 0.28 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.