Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 15.6 mg |
| Carbs | 53.1 g |
| Sugars | 29.7 g |
| Added sugars | 28.1 g |
| Fiber | 1.6 g |
| Protein | 4.7 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
| Potassium | 78.1 mg |
| Calcium | 156 mg |
| Iron | 1.7 mg |
| Vitamin D | 156000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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