Ingredients
Cookie base 60.0% , sugar 19.1% , vegetable fat 10.5% , E460 5.2% , E500ii 5.2%
Nutrition · per 100 g
| Energy | 524 kcal |
| Fat | 23.8 g |
| Saturated fat | 9.5 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 71.4 g |
| Sugars | 38.1 g |
| Fiber | 0 g |
| Protein | 4.8 g |
| Salt | 0.85 g |
| Sodium | 338.3 mg |
| Calcium | 0 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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