Nutrition · per 100 g
| Energy | 1840 kJ |
| Energy | 441 kcal |
| Fat | 18.3 g |
| Saturated fat | 10.6 g |
| Cholesterol | 55.6 mg |
| Carbs | 62.2 g |
| Sugars | 30 g |
| Protein | 6.1 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Iron | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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