Ingredients
fortified wheat flour 52.5% , water 23.8% , Asiago 11.9% , lactic ferments 5.9% , salt 0.8% , enzymes] romano cheese 0.8% , E460ii 0.8% , CONTAINS 2% and LESS 0.8% , salt 0.8% , yeast 0.8% , cornmeal 0.6% , E282 0.3% , palm oil 0.2% , monoglycerides 0.1% , E472e 0.0% , molasses 0.0% , soya oil 0.0% , E920 0.0% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.