Ingredients
Acidity regulator 60.0% , chocolate chunk 20.0% , butter 10.0% , Margarine 5.0% , whole egg 5.0%
Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 21.5 g |
| Saturated fat | 10.8 g |
| Trans fat | 2.3 g |
| Cholesterol | 62 mg |
| Carbs | 61.5 g |
| Sugars | 38.5 g |
| Fiber | 3.1 g |
| Protein | 4.6 g |
| Salt | 1.1 g |
| Sodium | 431 mg |
| Calcium | 31 mg |
| Iron | 2.2 mg |
| Vitamin A | 184.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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