Ingredients
flour 52.3% , water 23.9% , SOUR CULTURE 11.9% , whole wheat flour 6.0% , cracked wheat dark rye flour 3.0% , malt 1.5% , millet 0.7% , flax seed 0.4% , honey 0.2% , sunflower seed 0.1% , cracked barley 0.0% , salt 0.0% , CRACKED RYE 0.0% , CRACKED TRITICALE 0.0% , yeast 0.0% , cracked oats 0.0% , cracked millet 0.0% , cracked corn 0.0% , cracked soybeans 0.0% , cracked brown rice 0.0% , white degerminated corn meal 0.0% , cracked flax seed 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.