Nutrition · per 100 g

Energy	417 kcal
Fat	19.4 g
Saturated fat	8.7 g
Trans fat	1.5 g
Cholesterol	9.7 mg
Carbs	54.4 g
Sugars	28.2 g
Added sugars	25.2 g
Fiber	1.9 g
Protein	5.8 g
Salt	0.75 g
Sodium	301 mg
Potassium	126 mg
Calcium	29.1 mg
Iron	1.6 mg
Vitamin D	0.97 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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