Nutrition · per 100 g

Energy	461.5 kcal
Fat	4.4 g
Saturated fat	4.1 g
Carbs	71.8 g
Sugars	0 g
Fiber	12.8 g
Protein	5.1 g
Salt	0.67 g
Sodium	269.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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