Nutrition · per 100 g

Energy	308 kcal
Fat	11.5 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	19.2 mg
Carbs	50 g
Sugars	25 g
Added sugars	23.1 g
Fiber	1.9 g
Protein	5.8 g
Salt	1.1 g
Sodium	442 mg
Potassium	173 mg
Calcium	173 mg
Iron	2.9 mg
Vitamin D	173000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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