Nutrition · per 100 g

Energy	268 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.6 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	1.8 g
Protein	10.7 g
Salt	1.5 g
Sodium	589 mg
Potassium	125 mg
Calcium	17.9 mg
Iron	3.8 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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