Nutrition · per 100 g

Energy	1120 kJ
Energy	268 kcal
Fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48.2 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	3.6 g
Protein	12.5 g
Salt	1.7 g
Sodium	696 mg
Potassium	196 mg
Calcium	17.9 mg
Iron	3.6 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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