Nutrition · per 100 g

Energy	629 kJ
Energy	150 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.1 g
Sugars	36.3 g
Added sugars	31 g
Fiber	1.8 g
Protein	0.89 g
Salt	0.02 g
Sodium	8.8 mg
Potassium	150 mg
Calcium	8.8 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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