Nutrition · per 100 g

Energy	153 kcal
Fat	8.3 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	312 mg
Carbs	5.6 g
Sugars	4.2 g
Added sugars	4.2 g
Fiber	0 g
Protein	11.1 g
Salt	2.5 g
Sodium	986 mg
Potassium	0 mg
Calcium	55.6 mg
Iron	1.1 mg
Vitamin D	4.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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