Nutrition · per 100 g

Energy	643 kcal
Fat	64.3 g
Saturated fat	17.9 g
Carbs	14.3 g
Sugars	3.6 g
Fiber	7.1 g
Protein	14.3 g
Potassium	446 mg
Calcium	100 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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