Dill dip
Brothers · 8 oz
Ingredients
sour cream 51.7% , skimmed milk 24.2% , modified corn starch 12.1% , E270 6.0% , E330 3.0% , E428 1.5% , mono-& diglycerides 0.8% , E202 0.4% , E339ii 0.2% , natural flavouring 0.1% , E410 0.0% , soya oil 0.0% , water 0.0% , high fructose corn syrup 0.0% , distilled vinegar 0.0% , egg yolk 0.0% , salt 0.0% , mustard 0.0% , onion 0.0% , E385 0.0% , RANCH SEASONING 0.0% , maltodextrin 0.0% , garlic 0.0% , dextrose 0.0% , hydrolysed corn protein 0.0% , parsley 0.0% , E415 0.0% , E631 0.0% , E627 0.0% , dill weed 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 88.9 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 66.7 mg |
| Carbs | 13.3 g |
| Sugars | 10 g |
| Added sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.