Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.2 g |
| Cholesterol | 113 mg |
| Carbs | 3.6 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 27.4 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Vitamin A | 17.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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