Nutrition · per 100 g

Energy	262 kcal
Fat	19 g
Saturated fat	7.1 g
Cholesterol	65.5 mg
Carbs	2.4 g
Sugars	2.4 g
Fiber	0 g
Protein	19 g
Salt	2.6 g
Sodium	1020 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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