Nutrition · per 100 g

Energy	412 kcal
Fat	14.7 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	67.6 g
Sugars	47.1 g
Added sugars	44.1 g
Fiber	0 g
Protein	2.9 g
Salt	1.1 g
Sodium	441 mg
Potassium	191 mg
Calcium	121 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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