Nutrition · per 100 g

Energy	636 kcal
Fat	54.5 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	15.2 g
Added sugars	12.1 g
Fiber	9.1 g
Protein	12.1 g
Salt	1.2 g
Sodium	485 mg
Potassium	497 mg
Calcium	164 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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