Nutrition · per 100 g

Energy	170 kcal
Fat	7.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	21.2 mg
Carbs	18 g
Sugars	3.1 g
Added sugars	0 g
Fiber	1.6 g
Protein	7.5 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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