Ingredients
Margarine 50.0% , butter 25.0% , hot sauce 12.5% , water 6.3% , spice 3.1% , dairy flavor 1.6% , brown sugar 0.8% , soya oil 0.4% , E405 0.2% , E415 0.1% , E202 0.0% , spice 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 43.3 g |
| Saturated fat | 16.7 g |
| Trans fat | 5 g |
| Cholesterol | 50 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 982.5 mg |
| Potassium | 50 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.