Ingredients
hot sauce 52.3% , cream 23.9% , water 11.9% , soya bean 6.0% , partially hydrogenated soybean oil 3.0% , spice 1.5% , spice extract 0.7% , CONTAINS LESS THAN 2% OF SALT 0.4% , buttermilk solids 0.2% , E471 0.1% , soya lecithin 0.0% , artificial flavouring 0.0% , E160ai 0.0% , retinyl palmitate 0.0% , CULTURED WHEY PROTEIN CONCENTRATE 0.0% , maltodextrin 0.0% , E405 0.0% , E415 0.0% , E160c 0.0% , E202 0.0% , E211 0.0% , E385 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 32.1 g |
| Saturated fat | 16.1 g |
| Trans fat | 1.8 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 3.6 g |
| Sodium | 1429 mg |
| Potassium | 89 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.