Ingredients
hot sauce 62.5% , jalapeno peppers* in brine 18.8% , red bell pepper 9.4% , TABASCO SAUCE 9.4%
Nutrition · per 100 g
| Energy | 32.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.6 g |
| Sodium | 2225.8 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 803.7 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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